Etna DOC labels

Rossobrillo

Denomination of Origin: Etna Rosso D.O.C
Vintage: 2022
Grape Variety: 95% Nerello Mascalese - 5% Nerello Cappuccio
Alcohol content: 12,5%

€ 18,00

The wine, farmed and vinified with a respect for nature, comes from the north side of the Mount Etna volcano. Emilio’s enthusiasm and optimism for these young vineyards of Nerello Mascalese result in a convivial wine to be shared with friends.

*Provenance: Produced in Italy. Allergens: Contains Sulphites. 750ml bottle, total alcoholic strength by volume: 12.5%

To order

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WhatsApp +39 388 720 8682 info@emiliosciaccaetnawine.it +39 340 855 6788

This site deals with the sale of Wine. According to Italian law, you must be over 21 years of age in order to proceed with the purchase.

Technical sheet

Location of vineyard: Contrada Martinella, Linguaglossa/ Contrada Purgatorio, Biancavilla (CT)
Annual production: 2.500
Wine color: Ruby Red with purple shades
Aroma: Hints of red fruits with spicy tones and mineral notes.
Taste: Young, wraparound, soft and delicate tannin. Good persistence.
Food pairing: Cured meat, matured cheese, tasty first courses and main courses of meat
Service temperature: 16°/18° C
Soil: Volcanic, sandy and mineral rich soil
Age: Alberello di vigna giovane Alberello di vigna di oltre 40 anni
Altitude: 600/ 700 metri s.l.m.
Area: 2 hectares
Exposure: Etna North and Etna south
Planting density: 4500 plants per hectare
Certification: Organic not yet certified
Harvest time: 11 September 2022
Harvesting method: Manual
Vinification: Rasping, pressing, fermentation. Pneumatic soft pressing
Yeasts: Indigenous
Maceration: 8 days
Temperature: 22°/24° C
Malolactic: Malolactic fermentation in steel
Aging: Steel fermentation for 12 months and at least 4 months in the bottle
Filtering: No filtration, racking and natural decanting